Christmas
Christmas Party Nights 2024
Join us for a festive party night filled with a delicious buffet, lively music, and great company. Dance the night away with colleagues and friends, celebrating the season with food, fun, and festive cheer!
Available dates:
- Friday 6th December 2024
- Saturday 14th December 2024
- Friday 20th December 2024
£20 per person
(£10 per person deposit required within 7 days of booking)
Christmas Fayre Menu
Available 1st December – 24th December 2024
2 x Course £24.95
3 x Course £29.95
Starters
Soup of the Day
Served with bread roll
Prawn Cocktail
Served on a bed of iceberg lettuce
Haggis Bon Bons
Served with whisky sauce and side salad
Crispy Panko Coated Brie
Served with cranberry sauce and side salad
Main Courses
Roast Turkey
Served with roast potatoes, honey roasted carrots, parsnips, sprouts, pigs in blankets and gravy
Topside of Beef
Served with baby boiled potatoes, honey roasted carrots, sprouts and a diane sauce
Poached Haddock
Served with a parsley sauce, baby boiled potatoes, honey roasted carrots, and sprouts
Wild Mushroom & Confit Onion Tartlet
Served with roast potatoes, honey roasted carrots, parsnips and sprouts
Desserts
Christmas Pudding
Served with brandy sauce
Sticky Toffee Pudding
Served with vanilla ice cream
Chocolate Christmas Tree
Layers of sponge with dark and white mousse
Trio Of Sorbet
Raspberry, Lemon and Mango
Finished off with tea/coffee & shortbread
Christmas Day Menu
Adults – £65.00
Kids/Concessions – £35.00
All bookings are confirmed with £10 per person non refundable deposit
Starters
Lentil Soup (gf) (ve)
Served with bread roll
Prawn & Avocado Cocktail (gf)
Served with brown bread and butter
Melon Slices wrapped in Parma Ham
Served with a side salad
Crispy Panko Coated Brie
Served with cranberry sauce and side salad
Main Course
Roast Turkey (gf available)
Served with roast potatoes, baby boiled potatoes, honey roasted carrots, parsnips, sprouts, pigs in blankets and gravy
Topside of Beef (gf available)
Served with roast potatoes, baby boiled potatoes, honey roasted carrots, sprouts and a diane sauce
Pan Fried Salmon
Served with a hollandaise sauce, Roast potatoes, baby boiled potatoes, honey roasted carrots, and sprouts
Vegan Wellington (ve)
Served with roast potatoes, baby boiled potatoes honey roasted carrots, parsnips and sprouts
Desserts
Christmas Pudding
Served with brandy sauce
Sticky Toffee Pudding
Served with vanilla ice cream
Chocolate Christmas Tree
Layers of sponge with dark and white mousse
Trio Of Sorbet (ve) (gf)
Raspberry, Lemon & Mango
Finished off with tea/coffee and mince pies