Food & Drink
At the Victoria Hotel, we pride ourselves on offering a diverse range of dining experiences that cater to every palate. We are dedicated to providing exceptional service and creating memorable moments for our guests. Whether you’re joining us for a leisurely Afternoon Tea, a sumptuous Evening Meal, or a traditional Sunday Roast, you can expect the highest quality of food and hospitality.
Restaurant Menu
This menu is available Monday – Saturday, 12 noon – 2.30pm and 5pm – 8pm
Starters
Soup of the Day
With fresh crusty bread
Prawn Cocktail
With Marie-Rose sauce
Breaded Mushrooms
Stuffed with haggis and a garlic dip
Southern Fried Chicken
With a choice of dips
Garlic Bread
Cheesy Garlic Bread
Haggis Fritter
With red onion marmalade
Dips: Salsa | Garlic Mayo | Sweet Chilli | BBQ Sauce £1.40
Mains
Homemade Lasagne
Either beef or vegetable, served with salad, chips or garlic bread
Homemade Steak Pie
Chunks of prime steak cooked until tender and topped with flaky puff pastry, served with chips or potatoes and seasonal veg
Fresh Fried Haddock
Fresh local haddock breaded, battered or grilled, served with chips, mushy peas, baked beans or salad
Golden Breaded Scampi
Served with salad, chips and tartar sauce
Haddock Mornay
Served with sauteed spinach on creamy mash and topped with a cheese sauce
Liver and Bacon
Pan fried lambs liver with rashers of bacon and an onion gravy, served with potatoes or chips
Tandoori Chicken
Succulent pieces of marinated chicken, served with rice, naan bread and a tandoori sauce
Omelette
Selection of fillings
Chicken Hickory
Topped with BBQ sauce, bacon and mozzarella cheese, served with chips and veg
Gammon Steak
Grilled Hawaiian gammon, pineapple and mozzarella cheese, dusted with paprika and served with chips or veg (alternatively can be served with 2 fried eggs)
Chicken Curry
Chef’s own recipe, served with rice and prawn crackers
Bangers and Mash
Three pork sausages in a rich onion gravy, served with creamy mashed potato and peas
Mince and Tatties
Lean steak mince cooked with traditional vegetables and served with creamy mashed potatoes
Chicken and Gammon Pie
Topped with flaky puff pastry in a cream and white wine sauce
Chicken Balmoral
Please allow 20 mins cooking time
Supreme of chicken stuffed with haggis and accompanied with a whisky sauce, served with chips or potatoes and veg
Macaroni Cheese Bake
Served with chips or garlic bread and veg or salad
Various salads available
Sauces: Pepper | Diane | Whisky | Red Wine £2.75
Cakes & Deserts
Sticky Toffee Pudding
Chef’s own pudding served with fresh cream or ice cream
Warm Chocolate Fudge Cake
Served with fresh cream or ice cream
Vanilla Cheesecake
Served with a mixed berry compote
Trio of Ice Cream
Strawberry, vanilla or chocolate
Selection of Homemade Cakes
Homemade Scones
Daily selection served with butter and jam
Toffee Crunch
Apple Crumble
Afternoon Tea
£15.95 per person
Enjoy a selection of finger sandwiches and sausage rolls, scones and delicious home baked cakes made in house by our patisserie chef.
Finger Sandwiches – White or Wholemeal Bread
Egg Mayonaise
Smoked Salmon and Cream Cheese
Ham with Tomato or Pickle
Tuna Mayonise with Cucumber
Homemade Fruit and Plain Scones
With Jam and Clotted Cream
(1 of each per person)
Home Baked Cakes
Stawberry Tart with fresh cream
Meringue with fresh cream
Millionaire Shortbread
Chocolate or Coconut Snowball
Pineapple Tart
Fresh cream cakes may vary daily
All served with a pot of tea (selection of teas available) or filter coffee
High Tea
£16.95 per person
Includes main course, tea, toast, cake and scones.
Served Monday – Saturday, 5pm – 7pm & Sunday 4pm – 7pm
Vegetarian Dish of the Day
Chef’s Seasonal Salad
Various Omelettes
Macaroni Cheese Bake
Gammon Steak with Sliced Pineapple or Fried Egg
Homemade Steak Pie
Honemade Lasagne
Liver and Bacon
Fresh Haddock, Battered or Breaded
Deep Fried Scampi
Chicken Maryland
All of the above dishes are served with a choice of potatoes or chips, seasonal vegetables or side salad.
Concessions – £14.50 | Children Under 12 years £8.95
Sunday Roast
1 course £10.95 | 2 courses £14.95 | 3 courses £18.95
Roast of the week served 12 noon – 2pm
Also available with high tea menu (Sundays only)
Book a table!
Enjoy a memorable dining experience at our hotel. Whether you’re planning a casual meal or a special occasion, our staff are ready to welcome you. Get in touch to book your table and savor our delicious offerings in a warm, inviting atmosphere.